Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
How it all started..
I've had my eye on the eggs for several years. My pool supply store down the street carried them, so back in March I said "F" it, I'm gonna go get the LBGE. When I went in, the ow…9 · -
Re: Thanks for the wealth of info
I'm a little nervous about seafood leftovers, my wife and I each had some Sunday night and it was just as good.1 · -
Re: Thanks for the wealth of info
Thanks for the comments. First , my wife and I don't care much for peas but they just work. Went to Big Green Craig's website for the recipe1 · -
Thanks for the wealth of info
I am an avid reader of this forum. When the camera phones came flying out Friday night, I thought I'd share my Paella dish. Thanks to BG Craig for the recipe. I've done several cooks on my …4 ·
