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Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Hopefully this will get underway now for a couple of weeks. The yellow peppers are quite mild, so I put two of scotch bonnets in as well. I'll see if the smoke comes through, but I do have a lot…1 · -
Re: OT: How's It Growin'?
Added some lump and some fresh hickory chips. Picked the remaining Scotch Bonnets (not many, I've been using these as they ripen) and Morugas (I think). On now at 9 am.3 · -
Re: OT: How's It Growin'?
I left the XL on low expecting it to go out and for me to put these in the fan oven at 50C today, but in fact it stayed in all night and was up from yesterday's steady 70C to 100C at 7:00 this m…1 · -
Re: OT - What are you doing right now?
Made these Gozleme for tea. Half vegan and half with a kerelan mince stuffing. The salsa made earlier was to go with these.5 · -
Re: OT - What are you doing right now?
Joy of promotion followed by fear of relegation.1 ·
