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Want to see how the EGG is made? Click to Watch
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Re: What are you cooking THIS WEEKEND? This brisket just went on now...
I'm going to try a cream cheese jalapeno stuffed, bacon wrapped pork loin tonight. I'm also trying out my new thermometers. The ChefAlarm is from Thermoworks, makers of the thermapen. It ha…1 · -
Re: Lighting the BGE
I've been using the BGE starters in 2 or 3 places to start my lump. When I want it hot, I pile the coal up in the center and light that and then spread it out once it gets going. Doing it that w…1 ·
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