Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ElCapitan

Edit Profile

  • Re: 1st Reverse Sear

    ElCapitanElCapitan
    Well friendship is about committing to stick with someone through thick and thin. That includes lending a helping hand when they need it. The hardest part is letting differences matter less than the …
    ·

  • Re: Stuffed breasts

    ElCapitanElCapitan
    I decided to try these. They were delicious. Thanks OP. And @NPHuskerFL, those look good too! If I did it over I might do this indirect instead and I would put more cheese in.
    ·

  • Re: My homemade digital temperature controller!

    ElCapitanElCapitan
    Hey Reinhart, make this a kickstarter project so we can chip in to get you up and running with a production model. https://www.kickstarter.com/ That's got real potential. I'd contribute if …
    ·

  • Re: Lighting the Lump.

    ElCapitanElCapitan
    I started with BGE cubes in three places like mentioned above (10, 2 and 6) most of the time. I encountered the problem that SenecaTY describes before where the cubes hadn't finished burning but…
    ·

  • Re: Easter Sunday Menu??

    ElCapitanElCapitan
    I picked up two #12 hams, already smoked. I bought the cheap variety because I tried this recipe a couple of weeks ago and a regular cheap ham turned out incredible. I set the egg to indirect at 325 …
    ·
Avatar

Friends

Following 2 people
Followed by 1 person