Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Add me to the pepper stout beef club
Looks great. I made on St. Patty's day and my wife keeps asking me to make it again. It is definitely a keeper.1 · -
OT - Thermapen has so many uses - Dads need to check this out
If you start an overnight the same night your wife is away with friends make sure you multitask your thermapen. I can tell you babies like their milk at 98-99 degrees no matter if it is straight from…1 · -
Pepper Stout Beef(pics)
WIth it being St. Patty's Day and me having some extra Guinness, I decided to make some Pepper Stout Beef. Here we are with the chuck roast at IT of 165 and being put on top of the veggies(onion…10 · -
Re: Adding wood when cooking indirect?
I fashioned a platesetter holder. Slide it in and lift the PS right up, throw in wood, place right back.1 ·
