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Re: OT - Sous Vide eye of the round
Go for it. 26-30 hours seems to be a common range for that cut in the SV.1 · -
Re: OT - Sous Vide eye of the round
You do not need to pre sear. The meat will pasteurize.2 · -
Re: For 250 mil, Anova is now Electrolux
That's gonna be REAL awkward waiting for the water to get up to temp.3 · -
Re: About to pick up a second Yeti - Roadie 20
I too have the RTIC 20. Great beach cooler to go along with my soft sides. So yeah, I'd recommend the yeti1 · -
Re: 21-0
Joe Flacco seconds this question.1 ·
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