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Re: Need A,B,C's on reverse sear for Ribeye steaks
I start the steak around 250 with an oak chunk for a wood-fired flavor. I go to 115ish and rest it for 20 or so minutes until the grill is at 550-600. I sear for 30 seconds at a time per side for a t…2 · -
Re: Cooking for 1000 flood victims
I'm proud to know you, Scott. Thanks for doing this!4 · -
Re: OT - Kirkland meat?
Honest question: Why? The bone does nothing except act like a built-in doneness indicator. Otherwise you are paying for something you throw away.1 · -
Re: Wally - The Corpse Flower
This reminds me of the Dennis the Menace movie.3 · -
Re: Old Erie CI + BGE = Yankee Blackstone
Does it just say "ERIE"? If so, it's likely a turn of the century Griswold. Pretty cool!1 ·
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