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Want to see how the EGG is made? Click to Watch
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Re: First time reverse searing a filet
Great looking plate! My favorite method and it never fails to please.1 · -
Re: Attempting Car Wash Mike's Baby Back Ribs (Lots of pics)
Once you hit your set temp, moving the thermo so the needle points to 12:00 makes it easy to glance at the egg and know you are still where you want to be, temp-wise.1 · -
Re: First Dry-Ageing Adventure (Pic Heavy)
Snip Snip, say no more, say no more...1 · -
Re: You gotta love the BS
I thought he was talking about the forum in general7 · -
Re: Need A,B,C's on reverse sear for Ribeye steaks
I start the steak around 250 with an oak chunk for a wood-fired flavor. I go to 115ish and rest it for 20 or so minutes until the grill is at 550-600. I sear for 30 seconds at a time per side for a t…2 ·
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