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Re: OT - Sous Vide eye of the round
You do not need to pre sear. The meat will pasteurize.2 · -
Re: Grilled Smoked Sausage; D@mn Good!
Go home, you're drunk1 · -
Re: Grilled Smoked Sausage; D@mn Good!
I'm not going to trust a company that spells "Georgia" wrong.3 · -
Re: For 250 mil, Anova is now Electrolux
That's gonna be REAL awkward waiting for the water to get up to temp.3 · -
Re: Food safety question
Boiling water in the egg helps stabilize the temp.1 ·
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