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Re: What's your favorite 1 - 1/2 " plus cut pork chop for smoking ?
This, with or with out the reverse sear. Reverse sear after letting it rest to hit with a bit of smoke. Do a bourbon/Dijon/honey glaze with some pecans in the glaze as well. Best meal I've ever…1 · -
Re: Innovations From the Dark Side
They don't just want to, they have. I saw the KJ at Lowes last weekend. 1299.99. The new Block charcoal or whatever it is called was 24.99/bag. I wonder if they are going to dissolve their smal…3 · -
Re: Sous Vide vs Reverse sear
You don't need to cross-hatch. Just flip it often and move it around a bunch. You get the best of both worlds- even sear and fire-grilled flavor.2 · -
Re: OT Watches. What's your newest acquisition
I have a couple Citizens and a Seiko Auto. My dream watch is an Omega Speedmaster, only since it told time on the moon.2 · -
Re: Spicy BBQ
Spice tends to mellow out during long cooks like this, so it helps to add it at the end or use a spicy sauce/mop.4 ·
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