Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Instant Pot
Pressure release is a big one. Some recipes are instant PR and some are natural PR. That can be 30 seconds v. 20 minutes so make sure it is taken into account. Even so, I love being able to reduce c…3 · -
Re: Smokey chipotle beans ... a warming side dish
With all those beans, the ending will be a blast too3 · -
Re: Just ordered a pitmaker vault
Dis gon be gud3 · -
Re: Opened my last bag of Fogo
For me, Rockwood being "neutral" is for the smoke profile. Food still tastes like it was cooked over charcoal. It doesn't have a bias towards certain smoking wood, like Royal Oak can w…4 · -
Re: OT - What are you doing right now?
Christmas weekend. Peace on earth and goodwill towards men, Charlie Brown.2 ·






