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Re: Pork Carnita question:
You could, but the smoke tends to wash out some of the flavors of the rub. At least have a pan below to catch the juices. The way I do it comes out shredded/chunks v. cutting into pieces and then fry…1 · -
Re: OT gallbladder surgery OT
That sounds about right. Everybody is a bit different. Take it easy with food starting out or the porcelain throne will get to know you well.2 · -
Re: Reverse searing vs forward searing
I'm opposite this, especially as the cut gets thicker. I'd like to know your reasoning. Biggest reason I prefer reverse sear is due to the edge to edge doneness and lack of a need to temp …1 · -
Re: OT - What are you doing right now?
Especially boys.1 · -
Re: OT - Gibson Guitars Facing Bankruptcy
Heh. At Trauma, spring and summer are known as motorcycle season. Fall/winter is Grandpa slipped and fell season. I have seen well more than my share of maiming and death from those things to ever d…1 ·
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