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Re: When to Give a BB rib fire the wood??!!
Mixed into the lump for me, with a few on top as well.2 · -
Re: How many of you you are serial copycat cooks?
Depends on the cook. If it's a great/new idea that interests me, I'll bookmark it for later.1 · -
Re: Anyone heard from RTIC yet?
It's for a deposit, not full payment. I presume this first run is part of a brand build-up so they are only making what is requested. The deposit is to show "you really mean business"…1 · -
Re: Question for mini owners.......
No ill effects for me. Personally, I'd do a minimax or small for tailgating unless you only tailgate with 2 or 3 people.1 · -
Re: Fat cap!!!
Fat won't seep through the meat, it just melts off and runs down the sides. If you want, you can face it towards the heat source to act as a buffer, but I usually trim it down for more bark.4 ·
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