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Re: Chili cook off advice
Oddly, fresh toppings seem to be the key at these type of events(schools, offices) if allowed. I had a buddy literally heat up cans of hormel and bring chopped cilantro, cheese, tomatoes, and sour cr…1 · -
Re: It has to end!
This winter has been terrible so far. Most of January has been March weather - temps in the upper 40s/50s with some 60 degree days mixed in.2 · -
Re: Score at Costco!!!
Costco started blade tenderizing after surveys showed the vast majority of members preferred the tenderized meat over non-needled meat. In addition, they voluntarily placed the notification on the la…2 · -
Re: whats everyone cooking for doomsday
Until she opens her mouth. Oof.2 · -
Re: What are you drinking....now?
Breaking this out for a taste.3 ·
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