Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A Twist on pulled pork
The recipe sounds like a standard Perníl/lechon asado-style marinade. I would treat the shoulder like one does with one of those recipes and stab the roast like it owes you money. I do this often(my …1 · -
Re: Louisiana’s Story of the Year
Louisiana. That place where Florida Man says “hold my beer”.4 · -
Re: Elements of Pizza Second Fail
Try blooming your yeast to make sure it’s still alive. I also use this book and SAF yeast but have never had an issue. I cook pizza with a Roccbox at over 900 F, though. Enzo’s and the biga dough are…2 · -
Re: Practical Jokes you've pulled (Where the statute of limitations has run out)
“He was an a-hole while also thriving at a level of incompetence and stupidity that was extremely dangerous near anything sharp or that went boom.” This statement can be ascribed to every teenager ev…3 · -
Re: National Prohibition Repeal Day (December 5th)
Just add spiced rum or whisky to regular root beer. A lot less calories too. Also, don’t cook the beer! The ETOH is the point of the holiday! Otherwise, we’d all being living in a perverse dystopia …1 ·
Friends
Followed by 9 people
