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Re: Crispy wings?
Baking powder. It’s cornstarch plus bicarbonate and an acid salt. It dries the skin and the moisture + heat cause a reaction which “puffs” the skin giving it a fried texture.4 · -
Re: Bad Byron's plus brown sugar?
I add BS to get a better crust. Or, depending on the subject, I add BS to make others crusty.2 · -
Re: Sauscutapalooza AWSS6 The Payoff
I’m am always sad to miss this, but that last pic might be the most Dad pic ever. Cargo shorts, comfortable shoes, and what I can assume is asking for directions on how not to get your beer drank by …5 · -
Re: Homemade Garlic Chili Oil and Dumpling Dipping Sauce
And never forget Maangchi for Korean dishes!3 · -
Re: Homemade Garlic Chili Oil and Dumpling Dipping Sauce
Chinese Cooking Demystified and School of Wok are also excellent channels for Chinese/Asian cooking.2 ·
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