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Re: First reverse sear - lesson learned
If you are searing that close to the coals, you don't need the temp to be that hot as compared to the temp as when you are cooking direct or raised direct. The dome temp may be 600, but the sour…0 · -
Re: Doctors Issue Warning
And the point of your logical fallacy is?0 · -
Re: Doctors Issue Warning
It's not an overreaction. Swallowing a steel bristle can be quite injurious.1 · -
Re: Devastated
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Re: Devastated
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