Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Prime rib in oven & convection setting -OT
This! Some ovens do this automatically when they have this feature. Be sure to pay attention to that because your roast will be done faster than you are potentially planning for it to be. Also, to f…2 · -
Re: OT - Alcohol Intake
That, or maybe Peds.1 · -
Re: Leftover rib roast
Make French Dip Sandwiches2 · -
Re: Prime Rib Roast
Reverse sear. Cook at 200 and it should take around 4 hours. Pull it off at 110. Sear at the end if you want, or finish it in the oven depending on the timing of the meal. It can sit tented for 90 mi…4 · -
Re: OT - Shrimp and grits.
Next time you're there, load up on the day you leave. Get home and vac seal asap. Then freeze. I do this with off the boat shrimp out of Calabash, NC, when the trawlers float in on Little River…1 ·
Friends
Followed by 9 people
