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Re: OT: Biscuits
tried a new technique yesterday. Need to tweak temp and time.1 · -
Re: OT: Coach Cal is very, very confused
You said "Any", and are now moving the goal posts. Since you have shifted to National Championships and math is obviously hard for a Kentucky grad, UCLA says hi with all 10 fingers waving.…1 · -
Re: Best Egg Temp for Boston Butt / Pulled Pork?
Instead of pulling at 190, make sure a probe moves through like butter and/or the bone pulls clean. This can occur anywhere from 190-205+. Too soon and it can seem dry. The temp quandary is really on…1 · -
Re: Quality cooking pans
I went with the D5, love it.1 · -
Re: OT - Falling on the Ice Can Hurt...
Vibram has new soles that apparently "stick" to ice if it's something you deal with a lot. Too little too late here, but at least for the future... https://us.vibram.com/technology/arc…1 ·
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