Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New 16” Ooni
Yes, at least on the Roccbox. The flame can be modulated with the gas attachment.2 · -
Re: New 16” Ooni
When I bought mine about 18 months ago, it was 600(before 20% off). I see a 50/50 split online. It appears that the 100 dollar difference is for both burners v. one, though mine came with both.2 · -
Re: Article on South Carolina BBQ Hash......for those who love it....
I’m sorry you missed out.2 · -
Re: Can you make tender CARNE ASADA from Flank?
I do flank with carne asada all the time. I’ve never had an issue with tenderness. I typically marinade longer than 30 minutes, but the main question is: what doneness level are you taking it too? I …3 · -
Re: Article: "The best barbecue joint in every state, according to Yelp"
Yelp is where hipsters complain that the server didn’t compliment their hairstyle. 2 stars!!1!!14 ·
Friends
Followed by 9 people
