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Re: Pizza Fist Time!
Speaking of fists:2 · -
Re: Meat Run
Next he is gonna have blog and YouTube channel: "Prepper prepping with CT: I left the reservation and you can too!"2 · -
Re: Ham
I had the privilege of getting some Iberico ham a couple years ago and you are absolutely right. Starts melting in your hand and the walnut flavor is amazing.1 · -
Re: Homemade Bacon Start to Finish
I went from dry brining to pops for bacon. I like it much better with the equilibrium brine. No soaking needed. The base recipe is fine for "standard" bacon, but it's fun to play with …2 · -
Re: OT - What are you doing right now?
Now we know the back story...1 ·
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