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Re: Knife/Shears Suggestions
This. Takes me around 5-7 seconds to cut out the back bone with a cheap-o Henckels. Takes more time to just get the shears out.2 · -
Re: Eating steak out
There are very few places I will order a steak at any more. All but one are "destination" places that are reserved for birthdays and what-not.2 · -
Re: Smoking wood in north Georgia
Shoot, looks like his website isn't operating.2 · -
Re: Your goto cooler size?
The other nice thing about the Pelican is not only the fact that they are Hecho en Estados Unidos, but that that have real latches.1 · -
Re: Chili and cast iron
As long as you have a good, even seasoning with no thin patches, cooking shouldn't be an issue. Just don't let it sit in the pot too long after cooking.1 ·
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