Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: looking for appetizer to make for 20 peeps
Just scrape out out all the seeds and ribs of the peppers. That's where all the heat is. Plus, cooking the peppers cuts the heat as well. The fat in the cheese/meat mixture will also take the E…2 · -
Re: looking for appetizer to make for 20 peeps
Atomic Buffalo Turds5 · -
Re: Onlyfire Ash Basket
I heartily disagree on this. Your expanded steel grate is much better than the KAB for me. There is a reason I've used the KAB 3 times and yours too many to count.1 · -
Re: Heritage Turkey
I only dry brine, they are fantastic. I get a Narragansett turkey from a local farmer. Much better flavor compared to a typical commodity bird. It cooks no different, whether you smoke it or roast it…2 · -
Re: TIL - I nearly threw 3 butane lighters in the trash - BUT
Says the guy that moved where people go to die. "But it's a dry heat" they said...4 ·






