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Re: Prime Rib/Standing Rib Roast Help
Buy a roast and let it sit out in the fridge for as long as possible. You can slow roast it and still get a crust since the surface will be nice and dry.1 · -
Re: OT - Prime rib in oven & convection setting -OT
This! Some ovens do this automatically when they have this feature. Be sure to pay attention to that because your roast will be done faster than you are potentially planning for it to be. Also, to f…2 · -
Re: OT - Is Santa Real???
He does typically pass out first.3 · -
Re: Prime Rib Roast
Reverse sear. Cook at 200 and it should take around 4 hours. Pull it off at 110. Sear at the end if you want, or finish it in the oven depending on the timing of the meal. It can sit tented for 90 mi…4 · -
Re: "Twice Cooked" Standing Rib Roast?
Slow roast it at 200 to 115-120 for Medium rare and let it rest for 10 minutes to accommodate some carryover cooking. Then cooler it to hold the temp but if at all possible, try and keep it just &quo…2 ·
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