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Re: Beef Loin - top sirloin cap - prime
Don't shred that. It's also known as a coulotte and is the cut off meat used for picanha. Cut the roast with fat cap intact into steaks. I've used them for pit beef, too, which is thin…3 · -
Re: Themapen died....best replacement?
Same thing, or a thermopop. The Javilen is popular too.1 · -
Re: OT - Way off topic - Polaris Slingshot disappointment.
Morgan 3-wheeler https://www.morgan-motor.co.uk/3-wheeler1 · -
Re: KAB-- is it worth the price?
It's nice for tailgating, but otherwise, I doubt I would buy it for 80 dollars. I have an original one that was around 50 something with a sale. I save it for times I need to pull the coals to c…2 · -
Re: First attempt caveman steak on the MM @ 700 degrees (and corn)
I agree that it's a gimmick. Good for a viewing party but I get a much better sear with a grid near the coals. Even crust without burnt spots.2 ·
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