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Re: 4 hour hot and fast brisket.
Now I have 2 methods to test. This looks great.1 · -
Re: Reggulator - Minimax
I too am interested how the Reggulator will mount up. Can't be any geek off the streets...5 · -
Re: OT - Sous Vide EggBites Failure (twice)
With regards to egg freshness from store-bought eggs, look at the side of the carton. There is a three digit code that refers to the day of the year the eggs were laid from 000 to 365. Today would be…7 · -
Re: Steak and 🍤
Warm your plates up before serving. Stick them in the oven for a few minutes at 250-300. Maybe put them in when cooking the steaks, then do the shrimp while steaks rest, then plate.3 · -
Re: In a hole in the ground, there lived a Brisket.
Hopefully not where the outhouse once sat.2 ·
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