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Re: I need a good sugar free rub for pork
Bad Byrons Butt Rub2 · -
Re: Simple Question :How long for an 11pound boneless butt
If you increase the temp to 265-275f, you'll probably be good in 10 or so hours. There will be no difference over cooking at 225-230f. You can always bump the temp up to 325-350f after 8 hours o…4 · -
Re: Really Good Meatloaf
Looks like ketchup.2 · -
Re: Pizookie
The Martha Stewart recipe for skillet cookies isn't bad, especially on the egg.1 · -
Re: New Regulator
Nate Dogg and Warren G should be along soon.5 ·
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