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Re: Cracked Base Dealing With It...
Time to hit the gym. No pain no gain!0 · -
Re: BBQ Map, quite accurate IMHO
Only one problem. Beef ain't bbq. ;) Carolina FTW!7 · -
Re: Why remove the membrane?
What's a membrane? I have never seen one on ribs. ;) (hooray for Costco and membrane-free ribs)4 · -
Re: Question about steak
Yes and no. They don't actually, but they make it look like they do. It gives off that impression. I only know because I went to a fundraiser where they had a catering station so I got to ask t…0 · -
Re: Thanks Mom... KC Prime
In my reading, adding oil is really for pan-searing as it helps maintain contact with the pan and crust formation at lower temps. At steakhouse(>1000 degrees) and egg temps, it's not really n…2 ·
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