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Re: OT - What are you doing right now?
@bgebrent I do something similar with leftover brisket, though I use butter and some type of sauce. Makes a fantastic sandwich. Onions are key!1 · -
Re: OT - What are you doing right now?
This only tells me that I don't want to know what's in the special sauce.1 · -
Re: Real Deal Pulled Pork- I finally get it (took long enough)
I'm partial to Eastern style mop. Mostly because my body wouldn't be found if my family found out I used the weird stuff from Lexington.3 · -
Re: Raised Direct-- I'm a convert.
Bell and Evans is the highest rated brand around here. I only buy it and notice a distinct drop-off with other brands.2 · -
Re: AW/SS2 - another sausage fest in the Graj Mahal
Surprisingly, based on his choice of friends, Foghorn never ceases to amaze me with his good taste in beer. Also, 20stone, how you fit in that 2002, I'll never know.1 ·
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