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Re: 20 Pound Packer
I'd start probing at 185-190 In the thickest part of the flat. I've had some done at 190, some at 200ish. The key isn't temp but a nice jiggle and probing like butter.2 · -
Re: Who would you vote for?
Deez Nuts4 · -
Re: Anyone heard from RTIC yet?
Poor dog? Whatever. Poor carpet.1 · -
Re: Is there anyway we can change the ABT name for such a delicious cook?
There is no better name than Atomic Buffalo Turds.6 · -
Re: 2nd Annual Brisket Camp is ON
I still say we go to the bar, get drunk, and crash the wedding. I'll bring my camera and a name tag that says "Grand Nuptials Picture Taker".3 ·
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