Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Trying to cut an opening...
It's all aesthetics, so whatever you prefer. I suppose there is some functionality to having it flush-mount as it would allow for easier movement of food from table to grill. Personally, that do…1 · -
Re: Oakride Limited Edition Ghost Pepper rub is available
I like the Death Dust too. It's not very hot and adds a bit of a kick to my cooks when I use it. I ordered the Ghost rub to see how it compares. i have another brand's Ghost chile seasoning…1 · -
Re: Oven rack
Just dump the ammonia. It's the fumes that breaks the crud down.2 · -
Re: Our little BBQ journey today
At Valentina's they gave us Martins Potato Bread, which is the best bread ever.1 · -
Re: OT: Well Rtic 30oz shipping Dec 10th
I feel like RTIC came into being just to troll Yeti. Hahaha.5 ·






