Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My First Egg Disaster (with pics)
Lucky bastard. My dome did the same thing about 3 feet into grass and busted into 6 or 7 pieces1 · -
Re: What is the BGE accessory you regret purchasing the most?
@odie91 Where are you located? My wife really wants one.1 · -
Re: Bacon Expiration Question
Does it smell/look funny? The sliced packs of store bought bacon say to use them within 7 days but I go 2 months sometimes, no problem. DILLIGAF. Plus, with the cold mass you had in that fridge that …1 · -
Re: About to do my first low and slow Pork Butt
You can go at 250-275 without issue. 225 can be hard to hold if you haven't done it much, especially overnight. Once the butt probes without resistance, it's done. Could be anywhere from 19…3 · -
Re: Organic Free Range spatchcock with brussel sprouts.
I love me some free range chickens. Much better flavor.1 ·
Friends
Followed by 9 people
