Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I cut my thumb
"Honey, why is the brisket so red?" "Don't worry, baby, that's just the myoglobin!"1 · -
Re: OT**The Unofficially Official Pizza Thread**OT
He usually does around 60%, as do I.1 · -
Re: OT - Was that the worst halftime show ever? - OT
Clicked expecting the Prince performance. Left satisfied.2 · -
Re: Steak and 🍤
Warm your plates up before serving. Stick them in the oven for a few minutes at 250-300. Maybe put them in when cooking the steaks, then do the shrimp while steaks rest, then plate.3 · -
Re: In a hole in the ground, there lived a Brisket.
Hopefully not where the outhouse once sat.2 ·
Friends
Followed by 9 people
