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Re: How long can you keep a dry rub??
@cazzy every spree you go on is insane.2 · -
Re: Questions re cooking two briskets
Travis is pretty famous around here ;)2 · -
Re: Getting drunk and grilling
Based on this thread alone, you're more than qualified.2 · -
Re: Can you be a good Egger even if you're a bad cook?
Yes. The Egg makes cooking easier due to it's consistency with temp regulation. Based on you overcooking meat, a thermometer would be one of your biggest assets. IT's amazing how much a the…1 · -
Re: Pizza! Yes!!
I'm amazed the Pampered Chef Stone made it that high. I believe they are rated to 450 degrees and many people have had them shatter at temps above that.1 ·
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