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Re: OT - Vacuum Sealed bag labels
I just write with a permanent marker above the seal. Zero issues.1 · -
Re: Small bits of lump, but the fire breathed fine
I always snicker at posts complaining about lump size. BTUs are BTUs and I've never had a problem with small pieces vs large pieces in regards to clogging or time to temp. I guess I must be luck…2 · -
Re: Ribs weren't tender enough
Did you cook them long enough? They should pass the bend test(pick up one half and the other should bend 90 degrees) or the tooth pick test(probe between the bones without resistance).1 · -
Re: USDA PRIME Bone-in Ribeye
What Darby said. You can also salt overnight as well, but put them on a rack so air circulates around all sides.2 · -
Re: Yeah its Friday!
I want to shoot the whole day down...1 ·
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