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Re: What are you drinking....now?
I just poured a Tito's on the rocks with a squeeze of lime. Watching the end of the basketball game.1 · -
Re: Veal chops of glory !!
=D> =P~1 · -
Re: Fat cap up or down on a pork butt?
Here it is after 5 hours cooking at 310 degrees pulled at 195 degrees. The bark is outstanding. The bone wiggled when I gave it a slight tug. It's sitting under foil to be served at 5PM.1 · -
Re: Fat cap up or down on a pork butt?
I'll be sure to give feedback after all is said and done.1 ·
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