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Re: Egg Meets Joetisserie - A New Dimension In Egging
Maybe RTIC, Smokeware, or some other company can copy this design and sell it for 1/2 the cost of the Joetisserie. =) Just sayin'...1 · -
Re: Wok(ing) 101
Go to craftsy.com and check out The Art of Stir Frying class with Grace Young. Awesome!1 · -
Re: Nutty Chocolate Pig Candy (Bacon)
OMG!!! Thanks @NPHuskerFL for bumping this. I didn't even have my egg when this was first posted. This looks awesome... Pig Candy +1 · -
Re: Would you like to see a hog butchered?
It appears that there are many on here that would like to see the butchering, but not the slaughtering of the animals. So, @SGH - what about the possibility of posting separate videos of each so that…2 · -
Re: Large Egg for sale
Try using a probe thermometer you can monitor throughout the cook. This gives you a good indication of how fast the cook is going. I use the Maverick 732 but there are many others.1 ·
