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Re: An 'xpriment
So great to see a post from you, Joan! Bruce and I were just speaking of y'all yesterday and saying it's been too long since we've seen y'all. Big hugs to you and Lloyd!2 · -
Re: Hatch Green Chile Stew
That looks outstanding!! I could probably eat that every single day for a month and not get tired of it. Great job!! Love the use of pork in it.1 · -
Re: Sous Vide Chuck Roast
This year the Texas Fest is charging $60 per tasting ticket at the door. That definitely rubs me the wrong way unless ALL the profit would go to the food bank, which it doesn't, sadly. They hire…2 · -
Re: Texas has Varsity High school BBQ competition teams
Oh heck, yeah!! You bet we do!! We new to living in Burnet, Tx, now, where the competition is held each year and we're looking into being mentors or helping in some way. I think this is a GREAT …3 · -
Re: Short rib tacos
That looks incredible!! We love to cook beef ribs here in Texas. Making tacos out of them knocks it out of the park. Thanks so much for the idea!3 ·
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