Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bo Saam (Korean Pulled Pork- without the dong pics)
Bruce and I made this delicious pork dish, using Cen-Tex's and smbishop's recommendations. Wow!! We were shocked at how great such a simple pork technique could be! Just turbinado sugar and…4 · -
Re: Bo Saam (Korean Pulled Pork- without the dong pics)
@smbishop, we remember meeting you at the Plano Eggfest, too. We were horrified that you'd just moved to Texas and had your gigantic Halloween pumpkin stolen!! Bad first impression of Texans! Th…1 · -
Re: OT - Repurposed leftovers - Truth BBQ Brisket Udon
Daaaaaaang it, Caliking!!1 · -
Re: OT - Double’s Taco Dip
Looks fantastic! I love the idea of using smoked chicken instead of the usual taco meat. Thanks for sharing!1 · -
Re: Joan Gaedke
I will never forget the first Eggfest that Bruce and I went to. It was in Plano. We were just tasters, as we were too new to the BGE world to be confident enough to cook for other Eggers. There were …5 ·
Friends
Followed by 6 people
