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Re: blasphemous post
+1 on the zucchini "pasta". Just julienne lengthwise or slice into ribbons. A mandoline makes this MUCH easier, albeit more dangerous.1 · -
Re: "Chicken Bombs" on the Mini BGE
Those look outstanding! We've really enjoyed them when we've made them here. Ours tend to come out really huge. Not sure why. Also, I like to add sharp cheddar cheese, sliced green onion, g…1 · -
Re: interesting recipe
Great job, @SmokeyPitt! Looks perfectly cooked. This is definitely on our "to-do" list. Thanks for the inspiration, @Austin_Egghead!!1 · -
Re: any duck recipes that would work for watching a football game with friends?
We like to smoke duck breasts with pecan wood, then, when almost to temp, put in a COLD cast iron skillet to gradually crisp up the skin and render out the fat. We usually slice and serve on an arugu…2 · -
Re: Sous Vide boneless chicken breast makes a great sandwich
@jls99595: Your chicken looks so great! I haven't tried SV chicken breast yet in our SV, but now I'm dying to. Thanks for sharing!1 ·
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