Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

EggObsessed

Edit Profile
The original brisket was smoked on the BGE, but the chili was actually made on a stove or outdoor propane stove.  We usually make about a 5x batch, so we use a very large pot and an outdoor propane burner.  It would be harder to control on a BGE, I believe.
Avatar

Friends

Followed by 6 people
bcsnave
egger ave
chashans
mgoblue0484
Gilmatica