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Re: Back to the basics
So sorry about the website. Yes, we just realized it's been down. We got shut down, temporarily, because of a virus that causes other sites to get spammed from our site. Trying to figure out how…2 · -
Re: Vietnamese Caramel Chicken
Another amazing meal coming out of the Calipalace!! I haven't heard of that sous vide book. Sounds like I might need to add that one to the "library".1 · -
Re: Texas Eggheads
I got it and started opening it, and it looked suspicious. Thankfully, Kaspersky came to the rescue. Good idea letting people know, Darian.1 · -
Re: OT - Asian SV Pork Belly with Udon Noodles on the Blackstone
@tarheelmatt, did you marinate the meat in the soy mixture BEFORE SVing? This looks outstanding, and I want to get it right.1 · -
Re: Texas Monthly Top 50 in Texas announced
I feel like Buzzie's BBQ, in Kerrville, TX, should have made the list. His brisket is consistently outstanding, and he won the Texas Monthly BBQ Challenge in Austin a few years ago, going agains…1 ·
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