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Re: Blackstone smash burgers?
Zactly, @fishlessman! These cook so fast that you really have to have all your ducks in a row to serve dinner, before you start. If I don't get these once a week, I start to get a little grumpy!4 · -
Re: Blackstone smash burgers?
I agree with not using oil. We smash 2 oz. balls of meat, and stack 2 or 3 per burger with cheese in between. These really thin patties get a great crust on them. It is very helpful to smash the tops…3 · -
Re: Salado 2017 was a blast...
It sure was great seeing everyone and getting to spend some quality time together. Everyone made such spectacular food! We'll see some of y'all in Texarkana in two weeks, and hopefully even…2 · -
Re: Salado EggFest 2017
Our menu is set as well. Doing a couple of NEW items: Pineapple Gems (as usual!) Chicken Pot Pie Bites (new!) Blackened Shrimp and Cheesy Grits (returning!) Country Pork Rib Burnt Ends (new!) We'…2 · -
Re: Smoked Sausage Grits & Tots Bisque
That looks outstanding, Leroy! It's so creative, using a great cast of ingredients. You knocked ANOTHER one out of the park!1 ·
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