Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mother's Day Ribs - newbie
I usually just season while the Egg is heating up, about haft hour. 3-2-1 method is good but I just cook until done, which means probe like butter. Others here do not like fall of the bone, which I b…1 · -
Re: Stopped by the mothership today
Those a nice, may have to pick some of those up myself, if I can find them. Hard to believe only $2 regular price, that's a deal event at regular price.2 · -
Re: Pulled Pork
Yes it was boneless. Can't seem to find a bone in one anywhere.1 · -
Re: Observations after owning an egg for 3 years
I don't like too much smoke flavour, having said that I found using wood chunks gives a nice smoke flavour. We had a maple tree cut down last year (it split) and using that. When I use chips I l…1 · -
Re: Can you tell by the smell?
I can usually smell beef. Neighbors are amazed or confused that I spend so much time outside all year but they usually yell over that it smells good. When my wife gets home from work, she can smell t…1 ·
