Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charred Tomatillo Salsa and Avocado Salsa Verde
Awesome cook, I need to try this sometime.1 · -
Re: Sticky BBQ Chicken Thighs
Very nice, will have to try that. Thanks for posting.1 · -
Re: OT- Are you ready for some baseball - OT
No. Blue Jays not in Canada this year. I though I read home field will be in Pittsburgh.1 · -
Re: New soon to be owner
Hello Tom, Welcome to the forum and the Egg world. As stated above, instant read thermometer, also a good pair of heat gloves are good to have. A few bags of wood chunks or chips of whatever you like…1 · -
Re: Summer Dinner, Had Me a Blast
The meal looks great, but thanks, now I cannot get that Grease song out of my head :)1 ·
