Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I'm done with 00
I thought it was OO flour!1 · -
Re: A fairly embarrassing question...
I only use the top vent for 'low and slow' where I can close the airflow even more. I keep the outer ring closed and just open the holes a little. Anything else the top is open (vent off) a…1 · -
Re: Adam Perry Lang Cookbooks
I bought Serious BBQ based on the reviews here, and don't regret it. Only flaw is that there is not a picture for every recipe - Too much to ask for I guess because that's normal for a cook…1 · -
Re: Remembering Mema
Looks fantastic and it's great that the recipe keeps going. Also great that everyone will probably remember Mema every Easter when you make it. Well Done!3 · -
Re: what is the difference between barbecue and grilling?
Here (Canada), if you cook outside it's BBQ. According to the web (so must be true) Grilling is cooking fast, BBQ is slow. So grill a steak and BBQ a brisket. Wikipedia Thanks3 ·
