Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Finally did my home made 2 tier raised grates
on my XL egg, I used a 16" grate bought at Lowes for $9, stainless hardware and I can raise it 5" above factory grate. On my Minimax, I ordered a 9" stainless grate from amazon. Shippe…2 · -
Re: Tips & suggestions for Reverse searing 2" steaks
1 · -
Re: What exactly is an Eggfest?
http://biggreenegg.com/eggfests/1 · -
Re: Another Char Broil Center Cut Lump Thread
No issues so far. Bought 38 boxes 3 weeks ago, down to 35 now =) paid about $6. Per box1 · -
Re: Chicken Quarters - Direct or Indirect?
Lump is clean burned. Just a handful of dry wood chips.1 ·
