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Re: My butcher hooked me up with a 6lb. brisket point today
Took a peak after two hours at a stable 250 degrees. Hit it with a quick spritz of 50/50 apple cider vinegar and water. Internal temp is at 149 degrees.1 · -
Re: My butcher hooked me up with a 6lb. brisket point today
4-hours into the cook, officially in the stall at 167 degrees. Hit it with a light spritz again and spun it around and repositioned the probe. It's showing really good moisture at the moment. Fi…1 · -
Re: My butcher hooked me up with a 6lb. brisket point today
@Dobie... butcher says he has full packers and people who request the flat only. I told him to call me whenever this happens and I'll take the point! It was $6.99/lb.1 · -
Re: My butcher hooked me up with a 6lb. brisket point today
@SmokeyPitt... Yes, going to keep an eye on it for sure and wrap if necessary to prevent too much smoke.1 · -
Re: Just installed my new Rutland gasket
I meant to say above that I did NOT have to remove the dome in order to replace my gaskets with the single Rutland gasket on the bottom.1 ·
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