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Just installed my new Rutland gasket
Installation was super easy and the instructions from RRP were spot on. Thanks RRP!1 · -
Re: Really love brisket but it's only for two of us... what to do
I'm kinda thinking this is the way to go. I'll probably opt to reheat in the vacuum bag in a pot of boiling water and then slice and serve.1 · -
Re: At what temp do you pull your steak?
Our steaks are usually hand-cut ribeyes at 1-3/4" thick. I put them on when temp is stable at 500 degrees. Two quick flips to get nice grill marks on the original side down and pull them at 115 …1 · -
Re: High-Que grate problem
Haha, yeah, I really don't dig deep with the ash tool when I stir the lump but obviously it's moving it around. Decided to go ahead and do a clean burn since I had everything apart. Dome i…1 · -
Re: Smoke ring challenged
Just "might" do a brisket this weekend. ;-)1 ·
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