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Re: Question about hinge bolts
I think I got it now... appreciate all the input. I'll check with my local dealer and see if they have cinch studs and acorn nuts in stock. May as well do them all while I have things apart. :)1 · -
Re: Goin' HAM with SRF
Good lawd that looks great! Nicely done. :o1 · -
Okay guys... what are you cooking for Mother's Day?
I'm going to be smoking some baby backs. I usually smoke St. Louis cut spares but I wanted to try something different.1 · -
Re: My butcher hooked me up with a 6lb. brisket point today
Folks, I wish I could share this with everybody. It turned out tremendous! It hit all the points you are looking for with the exception of a smoke ring. Not sure why it didn't have one but it re…2 · -
Re: My butcher hooked me up with a 6lb. brisket point today
This baby is done. 8-hour cook and it reached 198 degrees with nice color. Toothpick test showed it to be very tender, slid in like butter. Going to FTC for two hours and then slice it up!1 ·
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